LET’S EXPLORE SOME CREATIVE TWISTS ON THE TRADITIONAL BUBUR AYAM THAT BLEND MODERN TECHNIQUES AND INGREDIENTS WHILE STILL KEEPING THE ESSENCE OF THE DISH INTACT

Bubur Ayam, a beloved Indonesian dish, is a comforting chicken porridge that has been a staple of the local cuisine for generations. Traditionally, it’s made with rice porridge topped with shredded chicken, boiled egg, fried shallots, and a drizzle of soy sauce. While this dish has maintained its classic appeal over the years, chefs and food